Wednesday, July 7, 2010

Day Three

I had trouble getting to sleep last night – still adjusting to the time difference I guess. And similarly I had trouble getting up this morning. For as quiet a city as Montpellier seems after one a.m. the street outside my window was extraordinarily loud last night.

Once out and about I ordered a sandwich from a kiosk, which looked like tomato and mozzarella on a long baguette but it turned out to be tomato and hard boiled eggs – and tuna fish – and sardines! I tried a bite with the sardines, but couldn’t stomach it, so I had to take them off. Otherwise, it was a good sandwich, which I sat eating on the edge of a fountain, following the example of other sandwich eaters afore me.

After, I wandered over to Green Coffee (why their name is in English baffles me), where there is internet. I did some research online about choreographers in Marseille, but the laptop battery died after only hour. The same redheaded waiter from the first day I arrived was working. Realizing I didn’t speak French he managed to ask where I was from, and then upon hearing my answer complemented me by saying the U.S. has an excellent football (soccer) team. And then that I was a beautiful girl. HA. At least he has his priorities straight.

There is another dance festival called Mouvements Sur La Ville going on, on the outskirts of town. I wanted to see a show, but didn’t hear back about reservations, and would have had to really hustle to make it there on time. Maybe I’ll catch another one of their events. I feel like this festival is of the level I’d like to be at in NY – not one of the major companies, but funded and permanent. I wish that I had found out about it sooner.

Right now I’m sitting in the garden of the Cathedra St. Pierre. There are nuns off in the distance. In habits. With sewing baskets? A backpacker and his dog that he clearly adores are next to me. He left Poland eleven years ago and has been traveling ever since. Incredible.





I saw Ohad Naharin’s “Hora” tonight, which was full of striking images. The dancers were dressed in black, inside a green room with a long birch bench running all across the back. Eleven bodies moved through the space, all skilled in the “gaga” technique of Naharin’s company, Batsheva. The dancers appear boneless at times and I was amazed by how they are able to manipulate their limbs. I was especially captivated by moments that their centers of gravity would stay low to the ground yet their legs would change from position to position. There were some really funny moments (to Star Wars music) where the physicality and gesture was humorous. What a hard thing it is to describe movement in words, particularly what makes a movement funny. While I liked many moments very much, as a whole, I could not fall in love with the work. Perhaps it was too abstract for my taste? It was really about the body – how it could move, and how bodies could be arranged in space. All of that was skillfully done. I was impressed by it, I appreciated its beauty, but I was not moved deeply by it.


Later: I watched the second half of the U.S. / Ghana World Cup match while drinking a glass of wine and eating calamari on a terrace. The French were all rooting for Ghana – I didn’t want to reveal I was an American.

Day Two, 25 June

Bad news – most of the performances I wanted to see in Montpellier are sold out. Good news – I could get tickets for Kader Attou, who has agreed to an email interview. Montpellier has plenty of free installations and film screenings to supplement the live performances so my days will still be packed. Also, tickets for all of the shows in Marseille are secured.

Montpellier is filled with summer cultural festivals. There one setting up street fenders right now, and a band that is a dead ringer for the Gypsy Kings is sound checking. The opening notes sound exactly like their cd you hear in so many NY restaurants.

It’s after 4pm (16h) and I am finally eating: a ham & cheese crepe, served flat and rectangular with just the edges folded over. And un cafĂ©. i.e. an espresso. How do you order a regular coffee? Or is that not even an option? The food is reviving me - salt & protein. Surefire ways to keep my spirits up.

Some things I do not see in France:
- coffee shops with coffee to go, i.e. no one is walking around with 20 oz of coffee in a paper cup.
- Laptops in public (rarely – it’s hard to find free wifi, pronounced “wee-fee”)
- Personal space while standing in line (looking forward to England for that – the Brits know how to queue!)
- Dogs on leashes

Some things I do see: scooters, narrow streets, linen clothing, rollerbladers (hello nineteen ninety-what?), sandals, people saying “voila!” a lot and “ice tea” is not translated into French. Nor is the word snack.

I keep having to tell myself it is okay to relax. I’m exhausted – I slept much later than I wanted to this morning – and still was blinking my eyes open in the William Forsythe exhibit today. Jet lag?

My language brain must be working overdrive because I keep trying to speak in Spanish.

Fench for the day: Je ne comprends pas. I don’t understand.

Later: Jessica vs. the tram, round one. Okay, you win this one ticket machine speaking to me in Fench. Don’t take my credit card. I went to get some ice cream (un glace) so I could change a large bill for the ticket machine. Jessica vs. the tram, round two. There is an “English” menu, brilliant. Coffee flavoured ice cream drips all down the front of my dress as I struggle with the machine. Awesome. I succeed in wrangling a round trip ticket. I need to go one stop, and then transfer lines. The tram finally comes and, hark, the transfer point is a whole two blocks away, with my hotel smack in the middle of the two blocks. I could have just walked to Tram Line 2! AND after the travails of getting a ticket it turns out that punching it is one the honor system – there are card readers near each door in each car.




Even later: Did I just spend the equivalent of $8 on a Guinness?!?! The folks at Fitzpatrick’s, the Irish pub, are quite nice.

Agora Cite de Danse, the place that houses the festival and Montpellier’s dance training facility, has a seven month program/residency in choreography. I want to do it. I’d have to greatly improve my French.